Sri Lanka’s favourite birthday cake. Soft airy layers of sponge cake covered in smooth buttercream frosting with a whiff of almond and rose water.

Soft, airy, buttery, what more do we need to say? Sprinkled with cashew nuts to add that extra special touch.

Two layers of vanilla sponge sandwiched with salted caramel and topped with a layer of chocolate cream and roasted hazelnuts.

Layers of biscuit in a smooth creamy chocolate cream. A hot favourite amongst dessert lovers in Sri Lanka.

Our irresistible brownies covered in a layer of Nutella. Rich and decadent

The queen of all chocolate mousses!! A layer of chocolate mousse, a layer of white chocolate mousse coupled with a crunchy cashew nut brownie!!!

A fragrant, lightly spiced, traditional Sri Lankan love cake which is soft and moist on the inside with a thin crust on the outside